WMPG’s 2020 Fat Tuesday Cajun Cookin’ Contest Winners are SMCC Culinary Arts Program

1st Place: SMCC Culinary Arts Program Students! Jambalaya Fritters
2nd Place: Lenny’s Pub, Kori Reece, head chef: Hush Puppy Poutine
3rd Place: Ruski’s, Greg Arnold & Aiden McKenna :Chicken, Shrimp, Hamhock and Andouille Sausage Jambalaya.
Thanks again to everyone with a huge thanks to Sodexo USM Dining who were instrumental in making the party happen this year. All the food was tremendous with dishes also served from Po’ Boys and Pickles, Bayside American Cafe, Sodexo USM Dining and Bayside Bowl. We hope to see you next year for our 26th annual party!